Menu
Pizza 10"
Fresh mozzarella cheese, sliced tomato, garlic, fresh basil and sauce
Ham, pineapple, sauce and cheese
Ripe tomatoes, fresh mozzarella, fresh basil, sauce and cheese
Sausage, peppers, onions, sauce and cheese
Bacon, ham, fresh garlic, cream sauce and cheese
Fresh mozzarella, homemade sauce, fresh basil & olive oil
Ricotta, mozzarella and romano cheeses
Mushrooms, black olives, hot cherry peppers, sauce and cheese
Buffalo mozzarella, prosciutto, arugula and mushrooms
Fresh broccoli, spinach, mushroom, sliced tomato, onion, peppers, olives, sauce &cheese
Fresh mozzarella,Pepperoni homemade sauce, fresh basil & olive oil
Menu
Pizza 14"
Sausage, peppers, onions, sauce and cheese
Ricotta, mozzarella and romano cheeses
Fresh mozzarella, homemade sauce, fresh basil & olive oil
Bacon, ham, fresh garlic, cream sauce and cheese
Fresh mozzarella cheese, sliced tomato, garlic, fresh basil and sauce
Buffalo mozzarella, prosciutto, arugula and mushrooms
Fresh broccoli, spinach, mushroom, sliced tomato, onion, peppers, olives, sauce &cheese
Fresh mozzarella,Pepperoni homemade sauce, fresh basil & olive oil
Mushrooms, black olives, hot cherry peppers, sauce and cheese
Ham, pineapple, sauce and cheese
Ripe tomatoes, fresh mozzarella, fresh basil, sauce and cheese
Menu
Special
Homemade pasta with fresh lobster meat shrimp scallops and Clams Cherry tomato’s spinach in sambuca cream sauce
Charbroiled to your desire and served with french fries
Warm spinach salad with sweet balsamic reduction, and warm goat cheese.
Crisp romaine lettuce with homemade creamy Cesar dressing and grilled chicken.
½ lobster of 1.1/2lb with mussels, clams and shrimps with white wine garlic or red sauce -Over homemade linguini.
Burrata import from Italy, buttered cheese is a fresh cheese made from mozzarella and cream over thin slice of prosciutto of Parma and tomato.
Pan seared Fresh codfish sautéed with lemon capers and white wine sauce serve with pasta or vegetables (broccoli, carrots, roasted potato)
Burrata import from Italy, buttered cheese is a fresh cheese made from mozzarella and cream over thin slice of prosciutto of Parma and tomato
Lobster ravioli with fresh radicchio in brandy cream tomato pink sauce
Fresh Mediterranean Sea bass, pan seared in white wine lemon and herbs sauce
Breast of chicken pounded thin encrusted in parmigiano, sautéed with white wine lemon and shitake mushrooms serve Homemade Linguini.
House specialty pasta of home-made green fettuccini with a hearty meat sauce and ricotta cheese with herbs and spice.
Lobster meat, Shrimp and scallops in Grand Marnier brandy cream sauce reduction over Risotto with fresh asparagus
Arborio Rice sautéed whit seasonal vegetables in choice of marinara sauce, alfredo sauce
Menu
Antipasto & Salad
Pata and beans is a traditional Italian Soup
Baby Hart artichokes fried server with slice parmesan cheese
Is a thick soup of Italian origin made with vegetables often with the common ingredients beans, onions, celery, carrots, stock and tomatoes
Baked clams with bread crumbs, oregano, and garlic
Baked stuffed clams, stuffed mushrooms, eggplant rollatini and crispy baked shrimp
Crisp romaine lettuce with homemade creamy Caesar
Ripe tomatoes with fresh mozzarellabasil, and red pepper
Mixed greens salad with cherry tomatos in our homemade Italian dressing.
Jumbo shrimp sautéed with shallots cognac cream and butter sauce over mixed green salad
Lightly fried calamari tubes served with homemade tomato sauce
Menu
Pasta
Pasta tossed in a creamy tomato vodka sauce.
Home-made pasta Salmon, mushrooms, asparagus in cream sauce.
Home- made meat lasagna.
Pasta tossed with broccoli rabe, Italian sausage, extra virgin olive oil and garlic.
Homemade pasta tossed in a pancetta bacon cream sauce.
House specialty pasta of homemade meat sauce with herbs and spices.
Tossed in creamy Parmesan cheese sauce. Add protein for an additional charge.
Homemade cheese ravioli tossed with cherry tomatoes, basil, garlic extra virgin olive oil.
Homemade linguini with shrimp, scallopscalamari mussels and clams red or white sauce.
Linguine in a white or red clam’s sauce.
Seasonal vegetables in choice of marinara sauce, Alfredo sauce, or garlic and olive oil.
Homemade meatballs and homemade sauce over pasta.
Menu
Pollo e Vitello
Lightly breaded cutlet topped with mozzarella cheese and homemade red sauce then baked serve with Pasta or vegetables
Layered with proscuitto, spinach and fresh mozzarella in a sage white wine demiglaze.
Stuffed chicken breast stuffed with prosciutto fontina cheese in a shiitake mushroom and brandy sauce.
Chicken with sweet Italian sausage in a wine garlic and herbs sauce (boneless).
Sautéed with baby artichokes and sun dried tomatoes in white wine and herbs.
Sautéed with mushrooms, peppers, fresh tomato white wine garlic and herbs.
Lightly breaded cutlet topped with mozzarella cheese and homemade red sauce then baked.
Pan seared in a marsala wine sauce with fresh mushrooms.
Pan seared in an egg batter with white wine, lemon and butter serve with Pasta or vegetables
Layered with proscuitto, spinach and fresh mozzarella in a sage white wine demiglaze.
Layered with proscuitto, eggplant and fresh mozzarella topped in the madeira wine sauce.
Eggplant layered with cheese and baked in homemade pomodoro sauce.
Homemade meatballs and homemade sauce over pasta.
Eggplant layered with cheese and baked in homemade pomodoro sauce.
Pan seared in a lemon, butter and caper sauce serve with Pasta or vegetables
Sautéed with onions, mushrooms, tomatoes herbs red or white sauce (boneless) serve with Pasta or vegetables
Sautéed with baby artichokes and sundried tomatoes in white wine and herbs.
Sautéed with mushrooms, peppers, fresh tomato white wine garlic and herbs. serve with Pasta or vegetables
Sautéed with onions, mushrooms, tomatoes herbs red or white sauce (boneless).
Pan seared in an egg batter with white wine, lemon and butter.
Layered with proscuitto, eggplant and fresh mozzarella topped in the madeira wine sauce.
Menu
Pesce
Salmon fillet finished in a dijon mustard sauce.
Pan seared sole fillet in an egg batter with white, wine, lemon and butter.
Francese, Parmesan, scampi, fra diavolo.
Menu
Contorno
Broccolini sautéed with garlic, olive oil, and roasted tomatoes, accented with capers, lemon zest, and a sprinkle of parmesan cheese.
Baby hart artichokes fried. server with slice parmesan cheese.
Broccoli di rabe, sautéed with garlic and olive oil, typically includes a hint of seasoning to enhance its slightly nutty flavor.
Spinach sautéed with fresh garlic in olive oil.
Tender meatballs in a rich homemade tomato sauce, topped with a sprinkle of grated cheese.
Menu
Side Dish
In the homemade red sauce.
A medley of mushrooms sautéed with garlic, olive oil, and a blend of herbs.
Oven-baked asparagus topped with a golden, melted cheese crust, typically includes a blend of aromatic herbs.
Menu
Desert
Layers of l1moncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry mirror and white chocolate piping.
Alternating layers of carrot cake spiced with cinnamon and chopped walnuts covered with a smooth cream cheese topping and sprinkled with crushed walnuts.
Ladyfingers of espresso drenched sponge cake divided by mascarpone cream dusted with chocolate powder.Ladyfingers of espresso drenched sponge cake divided by mascarpone cream dusted with chocolate powder.
Traditional New York cheesecake flavored with a hint of vanilla on a sponge cake base
A layer of raspberry sauce topped with a creamy custard and coated in caramel.
A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookie crumb base.
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon finish with a chocolate coating.
Cream puffs surrounded by vanilla & chocolate cream
Lemon sorbetto served in the natural fruit shell.
